The seasonal *pour-over* menu

Rotational origin flights

Sourced directly from high-altitude washing stations, offering clear tasting notes of bergamot, stone fruit, and dark honey.

Dialed espresso bar

Classic extractions served with precise ratios, paired with fresh local dairy or house-made oat milk for a balanced cup.

The daily bake provisions

Pre-sunrise flour sourcing

Small-batch preparation

Oven to counter timing

Organic stone-ground grains arrive weekly from regional mills to form the foundation of our morning doughs.

Pastries are mixed, shaped, and proofed overnight to ensure peak texture and crumb structure by first light.

Batches emerge warm throughout the morning hours, pairing directly with the early rotation of single-origin pour-overs.

Take the experience home

Whole bean coffees, retail brew gear, and unlined journals are available for purchase directly at the counter.